Easy Butternut Squash Soup

squash soup
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This Easy Butternut Squash Soup Is Created In The Instant Pot And Is Perfect For A Simple, Healthy, And Delicious Food! It Is A Fall Favorite!

Healthier Comfort Food

Comfort meals is essential during the chilly fall and winter months, however a great deal of comfort food could be a little too comforting, I suggest if you know very well what. Our house loves chicken that is making pie, lasagna, chicken and dumplings, and spaghetti and meatballs, but we also love lighter comfort food like this Easy Butternut Squash Soup. Whenever this soup that is healthy regarding the menu, it will always be a good trip to our house. We all love this comforting soup! And the part that is best? It is made in the Instant Pot so it may be made in no time!

Instant Pot Butternut Squash Soup

This butternut squash soup recipe is beyond easy since it is produced in the Instant Pot. You dudes have already been asking for more immediate Pot recipes and you are going to LOVE this 1 as it is simple that is super. The butternut is cooked by the Instant Pot squash very quickly. You may want to consider getting one if you don’t have an Instant Pot. It is a lifesaver for making fast and recipes that are easy like this soup!

You are able to sauté the onion, carrot, celery, and garlic right in the Instant Pot. Next, you include the butternut that is chopped (pro tip, you can find pre-cut butternut squash at the store to save also more hours), veggie broth, apple, cinnamon, herbs, sodium, and pepper. Place the lid on and allow Instant Pot work it’s magic! It’s so easy!

Whenever soup is done cooking, i love to puree the soup right in the minute Pot by having an immersion blender. We use our immersion blender all associated with right time, specifically for soups! It is certainly one of my favorite home devices. You are able to allow the soup cool for a bit and transfer to a normal blender to blend if you don’t have an immersion blender.

Healthier Butternut Squash Soup

This soup is vegan, vegetarian, and gluten-free, but you shall never know it because it’s SO creamy and delicious. There is no butter or cream in this soup, the butternut squash is thick and creamy about it’s own!

A bowl of the soup will up warm you and fill you up! The tart green apple adds a great balance towards the butternut squash that is sweet. The thyme that is fresh rosemary, cinnamon, and pinch of nutmeg provide the soup lots of flavor.

Just what to Provide with Butternut Squash Soup

This butternut that is easy soup is ideal for lunch or dinner. It always hits the location! You can garnish the bowls of soup with fresh natural herbs, pepitas, chopped candied pecans, croutons, or even a drizzle of coconut or cream milk.

The following dishes additionally go great with a warm, satisfying plate of butternut squash soup.


This butternut that is easy soup is made in the Instant Pot and is the perfect healthy meal for autumn!

yield: SERVES 4-6 time that is prep TEN FULL MINUTES prepare time: 15 MINUTES total time: 25 MINUTES


1 tablespoon oil that is olive

1 medium onion that is yellow chopped

1 carrot that is big chopped

1 celery rib, sliced

3 cloves of garlic, minced

2 lbs peeled chopped butternut squash (about 1 medium squash that is sized

2 cups veggie broth

1 apple that is green peeled, cored, and chopped

1/4 teaspoon ground cinnamon

1 sprig thyme that is fresh

1 sprig rosemary that is fresh

1 teaspoon kosher salt

1/2 teaspoon pepper that is black colored

Pinch of nutmeg, optional


In your Instant Pot select Sauté. Include the oil that is olive sauté the onion, carrot, celery, and garlic until soft, about 3 to 5 minutes. Include the veggie broth, butternut squash, apple, nutmeg, cinnamon, thyme, rosemary, sodium, pepper, and nutmeg, if using.

Place the lid securely regarding the Instant Pot and go the knob to seal. Cook on high force for 10 minutes and perform a release that is fast of pressure.

Make use of an immersion blender into the Instant Pot to puree the soup until smooth. It is possible to allow soup cool a small and very carefully move the soup to a regular blender and blend until smooth in the event that you don’t have an immersion blender.

Ladle the soup into bowls and provide warm.


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