Creamy Tomato Tortellini Soup

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Tomato Tortellini Soup
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Creamy Tomato Tortellini Soup – this Simple is liked by us and Delicious Tortellini Soup! A Vintage Tomato Soup Turned Up A Notch By The Addition Of Delicious Cheese Tortellini And Served With Crusty Bread.

Tortellini Soup, a grouped family Favorite

Tomato soup has been my favorite, you can’t go wrong with a classic. Now I have new tomato that is favorite because this Creamy Tomato Tortellini Soup is so great! We kicked the tomato that is classic up a notch by adding cheese tortellini! We love tortellini and the cheese tortellini goes perfectly utilizing the tomato soup that is creamy! Our whole family members loves this tortellini soup that is easy. It helps make a lunch that is great dinner.

Creamy Tortellini Soup without the Cream

You will think this soup is laden with heavy cream since it is so creamy and therefore good, but Greek yogurt may be the secret ingredient to this tortellini soup that is creamy. The Greek yogurt makes the soup creamy that is super incorporating all of the fat and calories!

Make sure your Greek yogurt reaches room heat before incorporating it towards the soup so it shall melt right in. You may use sour cream, but we love making use of Greek yogurt in this soup in the event that you don’t have Greek yogurt.

I love to add basil that is fresh shredded Parmesan cheese to my dish of warm tortellini soup! They would be the perfect finishing touches to this soup that is easy!

Simple Tortellini Soup

This Creamy Tomato Tortellini Soup is simple that is super make and a hit with this whole family. Serve bread that is crusty the medial side as you can never have too many carbs! Or you can easily make a simple salad that is green go with the tortellini soup. You can’t fail when this tortellini that is straightforward is on the menu. It’s always a dinner hit! This soup is perfect for a day that is chilly we constantly love cozying up to a bowl of this soup!

CREAMY TOMATO TORTELLINI SOUP

Creamy tomato soup with cheese tortellini! You shall think this soup is created using heavy cream, but the key is Greek yogurt! This simple is loved by us soup!

yield: SERVES 6-8 time that is prep 5 MINS cook time: 30 MINUTES total time: 35 MINUTES

INGREDIENTS:

1 tablespoon oil that is olive

1/2 cup onion that is chopped

3 cloves garlic, minced

2 bay leaves

Dash of crushed pepper that is red

2 (28 oz) cans diced tomatoes

1 (32 oz) container veggie broth

1/4 glass chopped basil that is fresh

Salt and freshly ground pepper that is black to taste

1/2 cup Greek that is natural yogurt at room temperature

2 (9 oz) packages fresh or cheese that is frozen

Grated Parmesan cheese and basil that is fresh for garnish, optional

INSTRUCTIONS:

The olive oil over medium heat in a big pot, temperature. Add the garlic and onion and cook until tender, about five minutes. Stir within the bay leaves and crushed pepper that is red.

Include the tomatoes that are diced veggie broth. Stir in fresh basil and period with sodium and pepper that is black colored to taste. Simmer on low for 15 mins.

Remove the bay leaves from the pot. Use a hand immersion blender to blend the soup(or transfer soup to carefully a blender to blend and return to the pot). Stir in the Greek yogurt until well combined. Blend in the parmesan cheese tortellini and make on medium-low until tortellini is cooked, about seven-eight minutes. Serve warm.

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