Banana Oatmeal Chocolate Chip Cookies Are made out of Mashed Banana, Making The Cookies Sweet And Moist Without Adding a whole lot of Butter. Kids And Adults Love These Smooth And Chewy Banana Oatmeal Cookies!
Healthy and Sweet
Like me personally, you almost certainly have brown bananas on your own counter that are begging to be turned into a delicious treat if you are. I always buy additional bananas at the store so I shall be forced to make a banana treat. Give the banana that is classic a rest and bake Banana Oatmeal Chocolate Chip Cookies.
These banana that is easy are really a family favorite. Our boys LOVE them and I am pretty Cookie that is sure Monster approve too. I simply never invite him over for cookies him eating each of my cookies because I don’t want. I don’t need cookie competition, things might get ugly:)
Effortless Banana Oatmeal Cookies
I enjoy making these banana chocolate chip cookies they are regarding the healthier side since they are easy to make and. The banana that is mashed the secret ingredient to making these cookies therefore delicious! Make sure you use a banana that is overripe and brown. Mash having a fork, you shall need about 1/2 cup.
The banana that is mashed sweetness and keeps the cookies moist, which means you don’t require a large amount of butter for this recipe. You can also make use of oil that is coconut you would like.
The oats make the cookies hearty that is super chewy, the texture is amazing! I include chocolate chips because chocolate chips will always a idea that is good snacks!
These oatmeal banana cookies will remind you of banana bread, but in cookie kind. You receive that small hint of banana utilizing the oatmeal that is chewy and a kick of chocolate. Cookie excellence! I love consuming and making these snacks! Oh, in addition they freeze well. Keep a stash into the freezer for the cookie pick me up! Cookies always make me feel better.
These Banana oatmeal chocolate chip cookies is a new recipe that is favorite your household.
BANANA OATMEAL CHOCOLATE CHIP COOKIES
A recipe that is fantastic using up your brown bananas! These banana that is not hard cookies freeze well and most people enjoy them!
yield: 20 COOKIES time that is prep FIFTEEN MINUTES cook time: 12 MINUTES
1 ¼ cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
4 tablespoons butter that is unsalted at room temperature
1/2 glass light sugar that is brown packed
1/4 cup sugar that is granulated
1 teaspoon vanilla extract
1 egg that is large at room heat
1 banana that is big mashed (about 1/2 cup mashed)
2 cups old fashioned oats
1 cup chocolate that is semisweet
Preheat oven to 350 degrees F. Line two baking sheets with a Silpat baking parchment or mat paper. Set aside.
In a medium bowl, cinnamon, baking soda, whisk together flour, and salt. Set aside.
In a mixing that is large, combine butter and sugars, mix until smooth. Add in vanilla and egg extract. Next, add the banana that is mashed mix until combine.
Gradually include the flour mix and mixture on low nuntil simply combined. Stir in oats and chocolate chips.
Make use of cookie scoop or two spoons to form the snacks into balls, utilizing about 2 tablespoons of dough per cookie.
Put snacks on prepared baking sheet, about 2 ins apart. Bake for 12 minutes or until golden around the edges yet still soft in the center.
Remove cookies from oven and allow the cookies sit on the baking sheet for around five full minutes.
You are able to add chocolate chips to the cookies that are warm result in the cookies extra pretty, if desired.
Simply press them somewhat into the cookies. Transfer the snacks to a cooling rack and cool completely.